Here at the Heathcock, we have the same focus on quality food in a relaxed and informal environment as our sister pub, the Hare & Hounds. Our bar serves great ale and craft beer, as well as interesting wines and homemade seasonal drinks.

In the dining rooms we use the very best of seasonal and local produce for our twice daily changing menu.

Head Chef Dave has worked as the Sous Chef in the Hare since it opened in 2015, and General Manager Nathan has been running another successful Vale pub for many years. We’re really excited about bringing our seasonal local cooking to our Capital City.

Reservations

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We serve food in the dining room or the bar:

Tuesday to Thursday – 12-2:30pm for lunch and 6-9pm for dinner
Friday and Saturday – 12-2:30pm for lunch and 6-9:30pm for dinner
Sunday – 12-4pm for lunch

If you are looking to make a reservation for 6 people or more, or have any specific dietary requirements then please email us on info@heathcockcardiff.com

If online reservations say that we’re full, email us to see what we can do.

Throughout December, our Christmas Menu will have to be pre-ordered for tables of 6 and over. For smaller bookings, you can choose, just let us know when you book.