From Wednesday 3oth November, we’ll only be offering our Christmas Menu, apart from on Sundays, where we’ll still serve Sunday Lunch.
We are taking bookings for December over the phone and over email.
The Heathcock Christmas 2022 Menu
Hare & Hounds Bakery Sourdough, House Focaccia & Homemade Salted Butter
Pembrokeshire Oyster (£3 Supplement)
Buttermilk Celeriac, Pear, Hafod & Cavolo Nero
Crispy Pig’s Cheek, Celeriac, Mustard & Granny Smith
Smoked Eel & Parsley Risotto
Pork, Prune, Duck Liver & Pistachio Terrine
Cured Chalk Stream Trout, Fennel, Cucumber, Beetroot & Horseradish
Potato Gnocchi, Wild Mushroom, Welsh Black Truffle & British Buffalo Mozzarella
Pan Fried Hake, Warm Tartare Sauce & Smoked Cod’s Roe
Rare Roast Hanger Steak, Jerusalem Artichoke & Green Sauce
Roast Haunch of Venison, Smoked Bacon, Red Wine, Wild Mushroom & Parsnip
Roast Duck Breast, Confit Leg, Braised Red Cabbage & Celeriac
Steak & Ale Pie (for2)
Buttermilk Pudding, Honeycomb & Pear
Apple Tarte Tatin & Cold Custard
Sticky Toffee Pudding
British Cheese Board
3 Course Set Menu £50
Menu is subject to change slightly due to seasonal availability, please inform a member of the team if you have any allergies or dietary requirements. We will be happy to advise which dishes are suitable. Unfortunately we can not guarantee the absence of traces of nuts and other allergens.
All of our game may contain shot.