Christmas Dining

From Wednesday 3oth November, we’ll only be offering our Christmas Menu, apart from on Sundays, where we’ll still serve Sunday Lunch.  

We are taking bookings for December over the phone and over email.


The Heathcock Christmas 2022 Menu 


Hare & Hounds Bakery Sourdough, House Focaccia & Homemade Salted Butter 

Pembrokeshire Oyster  (£3 Supplement)


Buttermilk Celeriac, Pear, Hafod & Cavolo Nero

Crispy Pig’s Cheek, Celeriac, Mustard & Granny Smith 

Smoked Eel & Parsley Risotto

Pork, Prune, Duck Liver & Pistachio Terrine 

Cured Chalk Stream Trout, Fennel, Cucumber, Beetroot & Horseradish 


Potato Gnocchi, Wild Mushroom, Welsh Black Truffle & British Buffalo Mozzarella 

Pan Fried Hake, Warm Tartare Sauce & Smoked Cod’s Roe 

Rare Roast Hanger Steak, Jerusalem Artichoke & Green Sauce 

Roast Haunch of Venison, Smoked Bacon, Red Wine, Wild Mushroom & Parsnip 

Roast Duck Breast, Confit Leg, Braised Red Cabbage & Celeriac 

         Steak & Ale Pie (for2)


Plum Soufflé

Buttermilk Pudding, Honeycomb & Pear 

Apple Tarte Tatin & Cold Custard 

Creme Caramel 

Sticky Toffee Pudding

British Cheese Board 


Petit Fours 

3 Course Set Menu £50 


Menu is subject to change slightly due to seasonal availability, please inform a member of the team if you have any allergies or dietary requirements. We will be happy to advise which dishes are suitable. Unfortunately we can not guarantee the absence of traces of nuts and other allergens. 

All of our game may contain shot.