New Year’s Eve Dining

In the Private Dining Room, we’ll be serving a nine course Tasting Menu, with Seasonal Fizz on arrival, as well as the option of Wine Matching. Please email us to book your table.

New Year’s Eve Tasting Menu:

Seasonal Fizz on Arrival
Hare & Hounds Bakery Sourdough & Homemade Butter
Roast Squash, Cavolo Nero, Ricotta & Chestnut Rotolo
Ox Cheek Pithivier
Cured Trout, Fennel, Horseradish, Cucumber & Sourdough
Roast Hake, Jerusalem Artichoke & Welsh Black Truffle
Roast Rib of Beef, Braised Ox Tail & Wild Mushroom
Glazed Custard Tart

£100 per head (Wine Matching Extra)

Please let us know of any allergies or intolerances when booking. Menus subject to change due to seasonal availability of produce.