The Heathcock, Llandaff, Cardiff
Here at the Heathcock Pub and Hotel, as at the Hare & Hounds, we serve good quality food and drinks in relaxed and informal surroundings.
Our pub is a thriving local watering hole that has been keeping locals’ thirst at bay for over 100 years, and we still do exactly that. With great ales, interesting wines, homemade seasonal drinks and delicious bar snacks, we strive for the best possible experience.
Alongside the bar, we offer a daily changing, seasonal menu in our dining rooms. We use the very best produce that the Vale of Glamorgan and Cardiff has to offer. We have some of the most productive soil in the UK, which gives us meat, vegetables and game of the highest quality. Our kitchen garden also provides our homegrown fruit and vegetables.
Everything is made from scratch in our kitchen, from our own sourdough bread and cultured butter, to fresh pasta. This is not pretentious fine dining; its just about good food, whether you’ve been for a long walk with your dog or have something to celebrate. We’re excited to bring our regional Welsh cooking to our Capital City.
We are now the proud holder of a Bib Gourmand from the Michelin Guide for 2025.
Food
Our menus change daily with the seasons, and are served both in the bar and the dining room. Locality and seasonality is key, as the menu reflects the best of the day’s local produce. Sharing dishes are a big part of the joy of eating at the Heathcock. From pies, to slow cooked lamb shoulders or whole Welsh baked seabass, there is always something that the entire table can get excited about.
We’re currently running a Set Price Menu (£39 for 2 courses or £49 for 3 courses), and this menu will run for all of our services, Wednesday-Saturday. Sunday Set Price Menu will be (£35 for 2 courses or £42 for 3 courses).
We also have an incredible value ‘Saver’ Menu (£25 for two courses / £30 for three courses) available at lunchtime on Friday, and early evening 6-7pm on Wednesday and Thursday.
Please note due to the nature of our kitchen we do not cater for vegan dietary requirements, however for certain allergens or intolerances, we can create change our menus to specifically cater your needs. We also offer a tasting menu & daily tasting menu; take a look under events for more information.
Sample Restaurant Set Price MenuSample Sunday Lunch MenuChristmas MenuSample 9 Course Tasting MenuSample Saver Menu
People
Tom Woodhams
Head Chef Tom has been an integral part of the Heathcock kitchen team for a few years now & he helps promote the best of Welsh seasonal food in the Vale.
We are so excited to give Tom the freedom and take the Heathcock’s food where he and co-owner Tom Watts-Jones want!
RESERVATIONS
Drinks:
Monday to Tuesday | 4-11pm
Wednesday | 4-11.00pm
Thursday | Midday – 11:00pm
Friday to Saturday | Midday – 12.00am
Sunday | Midday -11.00pm
Food:
Wednesday & Thursday | 6pm-9pm
Friday & Saturday | 12-2:30pm, 6-9pm
Sunday | 12-4pm
Private Upstairs Bar/ Private Dining Room:
Head to the ‘Events’ section of the website to submit an enquiry for a private event.
We welcome dogs in the bar area and garden only.
We are no longer taking drinks bookings, however we have plenty of tables, inside and out, for drinkers to just turn up.
Bookings for food can be made online or via email.
Contact us on info@heathcockcardiff.com
If online reservations say that we’re full, call us or email us to see what we can do on 02921152290.
