WORK WITH US
We are a lovely place to work, with employee benefits being:
– 4.5 day week
– Equal share of generous 12.5% service charge
– Staff food daily
– 28 days per annum paid holiday
– 6 monthly pay reviews
– Discount here and at our other sites, Hare & Hounds and Hare & Hounds Bakery, and Heathcock Bakery & Deli
– We are a lovely small team, with the calmest Head Chef…we really invest in our team, with senior staff all having worked their way up the kitchen, and Head Chefs in new ventures having come from within. Our kitchen is also air conditioned!
We are currently hiring for:
MULTI-SITE CHEF
We’re looking for a highly experienced, hardworking and reliable chef to join our company to work across all four kitchen sites, as a ‘rotating chef’. We are a small group of two independent pubs and two cafes, with a strong focus on seasonal and local produce with everything made from scratch daily.
The role will require prep’ and service shifts in our cafes, serving sandwiches, breakfasts and lunches, and a Senior Chef de Partie in our Michelin awarded pubs serving daily-changing seasonal food.
The role is for 40-45 hours per week over 4 or 5 days, with two consecutive days off each week. There may be the opportunity for paid overtime. Evening and weekend availability is essential, ideally with 7 day a week flexible availability (with notice).
Cafe shifts are generally 7am – 4pm. Pub shifts are typically 9am – 5pm, 3pm – 11pm, or 10am – 10pm.
Travel expenses are payable for travel between sites; Two sites are in Cowbridge, and two are in Llandaff, Cardiff.
The person we’re seeking will be:
The holder of a full driving license with their own vehicle
A proficient and experienced chef
Able to adapt to new environments with ease, whilst maintaining standards in all sites.
Comfortable with a range of cooking techniques, with ample experience cooking fresh ingredients, and making dishes from scratch. Pastry experience is also preferred.
Able to maintain the highest food safety standards, with a demonstrable grasp on all key hygiene procedures
Training will be given in all sites, but you will be expected to hit the ground running.
We are a lovely place to work, with employee benefits being:
– Equal share of generous 12.5% service charge
– Staff food
– 28 days per annum paid holiday
– 6 monthly pay reviews
We invest well in our staff, with any new site or project being set up and run by those who have worked their way up. We also regularly take our kitchen team on food research outings…from dinner in Cardiff / Bristol / London, to a trip to Spain/France/Italy!
Starting salary £29,000 – £32,800 (depending on hours agreed) with OTE of +£3500-£5000 Tronc per annum. A higher salary may be negotiated depending on experience.
PASTRY CHEF / CHEF DE PARTIE
We’re looking for a new Pastry Chef to join our small kitchen team. You will be responsible for the pastry section, as well as for snacks and some starter prep. As a small team, there is more fluidity across chef roles. There are opportunities to input into our daily changing menu, and for the right person to work up through the kitchen.
