We’re really excited that from the 19th January we’ll be offering an 8 course tasting menu on Friday and Saturday evenings. You’ll need to let us know when you book that you want Tasting Menu, and you can enjoy the very best of the seasonal dishes that we have on the menu that day.
Sample Tasting Menu
Seasonal Prosecco Fizz
Hare & Hounds Bakery Sourdough, House Focaccia & Homemade Butter
Roast Squash, Ricotta, Chestnut & Welsh Black Truffle Rotolo
Roast Duck Breast & Fennel
Steamed Halibut, Sea Lettuce, Wild Mushroom & Smoked Cod’s Roe
Roast Lamb Chop, Braised Shoulder, Celeriac & Green Sauce
Apple Tarte Tatin
£70 per head
Tasting menu must be taken by the entire table, we can cater for Pescatarians, as well as intolerances and allergies, please discuss your requirements when you book. Please ring or email us to book your Tasting Menu table.